The FSGC is a multi-sectoral network of public, private, and voluntary organizations dedicated to developing healthier food environments in public facilities, worksites, and other institutional settings through coordinated efforts.
We support and promote best practices that align with the Dietary Guidelines for Americans and advance a food system that conserves and renews natural resources, advances social justice animal welfare, and builds community wealth.
We can do more together. FSGC members can join discussion boards of their interest, ask questions and interact with peers working in the FSG space. Our Mighty Network will also have subject matter experts as moderators as well!
Thank you for joining our mighty network! This site only works if we all work together and share our wins and misses.